With the abundance of flavour options available, finding the perfect chili oil to suit your personal tastes and needs can be challenging. At CC Sauce, we offer two unique chili oils: Garlic Chili Oil and Avocado Chili Oil. In this article, we will compare and contrast these two delicious options to help you choose the one that best suits your palate and culinary requirements.
Garlic Chili Oil: A flavourful Treat for Garlic Lovers
Rich in Garlic flavour
Our award-winning Garlic Chili Oil is crafted with freshly sliced, crispy garlic, delivering an intense, garlicky aroma and taste. This robust flavour profile is perfect for those who can't get enough of garlic and want to add an extra kick to their dishes.
Unique Ingredients
In addition to garlic, our Garlic Chili Oil features earthy and nutty sesame seeds, crunchy chili peppers, and full-bodied olive oil. This combination of luxurious ingredients creates a rich, multi-layered taste that sets it apart from other chili oils on the market.
Versatile Uses
Garlic Chili Oil is incredibly versatile, making it an ideal addition to various dishes. Drizzle it over pizza, pasta, or noodles for a garlicky, spicy kick, or use it as a dipping sauce for dumplings, spring rolls, or bread. You can also mix it into salad dressings, sauces, or marinades, or stir it into soups, stews, or chili for a rich, aromatic twist.
Avocado Chili Oil: A Delicious Option for Garlic-Free Diets
Garlic-Free flavour
Our groundbreaking Avocado Chili Oil is the world's first garlic-free avocado chili oil. It is specifically designed for food enthusiasts, home cooks, and those with garlic allergies or sensitivities who still crave a flavour explosion in their culinary creations.
Unique Ingredients
Made with smoky sesame seeds, crunchy chili peppers, and the star of the show, 100% pure avocado oil, our Avocado Chili Oil offers a rich, luxurious finish that sets it apart from traditional seed-based oils. The absence of garlic allows the other flavours to shine, creating a unique and exciting taste experience.
Versatile Uses
Like our Garlic Chili Oil, the Avocado Chili Oil is incredibly versatile. Drizzle it over pizza, pasta, or noodles for a spicy kick, or use it as a dipping sauce for dumplings, spring rolls, or bread. You can also mix it into salad dressings, sauces, or marinades for an extra layer of heat, or stir it into soups, stews, or chili for a smoky, spicy twist.
—
When choosing between our Garlic Chili Oil and Avocado Chili Oil, consider your personal tastes and dietary needs. If you love the bold flavour of garlic and want to add an intense, garlicky aroma to your dishes, our Garlic Chili Oil is the perfect choice. On the other hand, if you're looking for a garlic-free alternative with a unique flavour profile that still packs a punch, our Avocado Chili Oil is the ideal option.
Both of our chili oils are crafted with high-quality, simple ingredients and are free from trans fats, gluten, sugar, nuts, peanuts, sodium, and soy, making them suitable for various dietary preferences and restrictions. They are perfect for those following keto, paleo, gluten-free, low sodium, or vegan diets, as well as for individuals with food allergies or sensitivities.
Ultimately, whether you're a garlic lover or seeking a garlic-free alternative, CC Sauce has a chili oil that will elevate your culinary creations and satisfy your taste buds. Give both our Garlic Chili Oil and Avocado Chili Oil a try, and discover the perfect option for you!
